Laugenbrötchen (Pretzel Rolls)
by Rich Ireland
- Ingredients:
- 1 box Pillsbury Hot Roll Mix
- Milk
- 2-3 Tbsp. baking soda
- Kosher salt
- Directions:
- Follow the directions for pizza dough that is printed on the box of hot roll mix with the addition of DME and use milk instead of water.
- Allow dough to rise then punch down and let rest/rise a second time.
- Form small rolls then allow them to rest for a few minutes while you bring water and baking soda to boil in a stainless steel pan. Make sure there is enough water to submerse a typical roll.
- Turn off the heat on the boiling soda mixture. Use a stainless steel slotted spoon to fully dip each roll into soda solution for about 10 to 15 seconds.
- Place dipped rolls on a baking sheet and use a sharp knife to make slits on top of each roll. Sprinkle the rolls with the desired amount of kosher salt.
- Bake the rolls in a 350 degree oven for around 15 minutes or until browned like a soft pretzel.
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